Pressing
Services > Pressing
Bring your own olives, we’ll handle the rest.
Perfect for farms, growers, or small producers looking to turn their harvest into premium extra virgin olive oil, our state-of-the-art cold-press system extracts pure extra virgin olive oil with maximum yield and aroma retention.
Our custom olive pressing service transforms your freshly harvested olives into the highest-quality extra virgin olive oil, using advanced cold-extraction technology that preserves every drop of flavor, aroma, and nutrition. Whether you’re a small grower, a cooperative, or an estate producer, we treat your olives as if they were our own.
How It Works
Schedule Your Pressing
Book your pressing appointment during the harvest season. We operate on a reservation basis to ensure minimal waiting time and maximum freshness.
Deliver Your Olives
Bring your freshly picked olives to our mill — ideally within 24 hours of harvest for optimal oil quality. We accept both small and large batches.
Cold Extraction Process
Your olives are washed, crushed, and cold-pressed below 27°C using our two-phase continuous extraction system. This preserves polyphenols, taste, and aroma without any additives or chemicals.
Filtration & Storage Options
Choose between filtered or unfiltered oil. We offer temporary stainless-steel storage in nitrogen-sealed tanks to preserve freshness until bottling or transport.
Bottle, Label, or Take Away
Take your oil home in your own containers, or let us handle bottling and labeling for a professional finish.
Why partner with us ?
State-of-the-Art Equipment:
Our modern mill combines precision engineering and traditional expertise, ensuring maximum yield and purity.
100% Traceability:
Your olives never mix with others. Each batch is processed separately, guaranteeing your oil’s authenticity and identity.
Gentle, Sustainable Process:
We use a water-efficient system and repurpose by-products (pomace and pits) for compost or energy use.
Fast Turnaround:
From arrival to finished oil, the process typically takes just a few hours — so you can taste your harvest the same day.
Additional Services Available:
- Bottling & Labeling
- Lab Analysis (acidity, peroxide value, polyphenols)
- Storage in nitrogen-sealed tanks
- Packaging and logistics for export or retail
Technical Information
| System Type | Two-phase continuous cold extraction |
| Temperature | < 27°C |
| Capacity | Small batches (100 kg) to industrial (10+ tons/day) |
| Filtration Options | Filtered or unfiltered |
| Oil Yield | 12–20% depending on olive variety and maturity |
| Cleaning Protocol | Full sanitation between each batch |
Booking & Pricing
Pressing is available by appointment only during harvest season.
Pricing is based on:
- Quantity (kg of olives)
- Filtration option
- Additional services (bottling, labeling, storage)
Who We Serve
Local farmers & cooperatives
Olive grove owners (small & large)
Boutique olive oil brands
Culinary and agritourism producers