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Rooted in Tradition. Driven by Quality.

Who we are

Our story begins in sun-kissed groves where ancient olive trees meet contemporary milling technology. Every drop of our oil is the result of dedication to soil, to sustainability, and to the craft of olive pressing.

Our Vision and purpose

We believe true extra virgin olive oil should be honest, traceable, and full of life. That’s why we harvest early, press within hours, and maintain full control from grove to bottle.

We produce and bottle exceptional extra virgin olive oil that embodies the Mediterranean tradition and modern precision. From boutique batches to large-scale production, our mill serves chefs, distributors, and entrepreneurs seeking unmatched quality and reliability.

Our Olive oil philosophy

Mill

Family-owned and operated mill

Our Mill & Production

Where Mediterranean tradition meets modern engineering.

Our olive Mill is the heart of our brand-where tradition meets innovation. Located near centuries-old groves, the Mill is designed to preserve the natural integrity of each olive from harvest to bottle. Our Mill combines time-honored Mediterranean techniques with modern cold-extraction technology. From carefully selected olives to precision milling, every step is designed to protect aroma, flavor, and polyphenol richness-resulting in an extra virgin olive oil of exceptional purity and character.

State-of-the-art equipment

Our production line combines modern stainless-steel machinery with a carefully controlled process to obtain pure olive juice, exclusively by mechanical means and with no shortcuts.

Washing & sorting units to clean and select the best olives.
Temperature-controlled malaxers to develop the oil’s aromatic profile.
Two-phase continuous decanters for mechanical separation of oil, water and solids.
Optional polishing and filtration systems for filtered or unfiltered styles.

Cold extraction

We are committed to genuine cold extraction. The paste temperature is kept below 27°C throughout the process, helping to protect delicate aromas, maintain low acidity, and preserve natural polyphenols and antioxidants.

Cold extraction below 27°C at every stage.
No chemicals, no additives — only mechanical processes.
Each batch monitored and recorded to meet extra virgin standards.

Traceability

Every drop of our oil can be traced back to its origin. We track each lot from grove to tank to bottle, ensuring transparency for chefs, distributors, and brand owners.

Lot linked to harvest date, plot, and olive variety.
Full tracking of reception, milling, extraction, storage, and bottling.
Analytical data (acidity, peroxide value, polyphenols, etc.) logged for each batch.