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100% Extra Virgin Quality Cold-pressed from handpicked olives and tested for low acidity, high polyphenol levels, and exceptional taste. Our oil is fresh, vibrant, and naturally rich in antioxidants.

Al Moallem

Tasting: Smooth attack, slight bitterness, hint of spiciness on the finish
Polyphenols: 620 mg/kg
Harvest: November 2024
Region: Kairouan Plain, Tunisia

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Erthi

Tasting: medium to strong intensity, marked bitterness, persistent pungency
Polyphenols: 780 mg/kg
Harvest: October 2024
Region: Sidi Bouzid, Tunisia

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Bulk

Category: Extra Virgin Olive Oil
Extraction: Cold-pressed, first extraction only
Polyphenols: 400-800 mg/kg
Shelf Life : 18–24 months
Region: Tunisia, Mediterranean Basin

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